Sticky Fingers' Sweets by Doron Petersan

Author:Doron Petersan
Language: eng
Format: epub
Publisher: Penguin Group US
Published: 2012-02-08T16:00:00+00:00

Peanut Butter Cookies

Remember when you discovered how to make the fork marks in your peanut butter cookies? I recall the day when Mom and I were making cookies together and she revealed the secret of the fork marks to me. I looked up at her and saw a bright white light surrounding her being; she placed the fork into my hand and told me to go forth and share the fork-marked peanut butter cookies with the masses.

Makes 12 large and 24 small

1 1/4 cups non-hydrogenated vegan margarine (recommended: Earth Balance)

3 cups peanut butter

1 cup plus 3 tablespoons (8.5 ounces) sugar

1 cup plus 3 tablespoons (8.5 ounces) lightly packed brown sugar

2 teaspoons vanilla extract

1/4 cup water

1/4 cup soymilk

3 1/3 cups (1 pound, 0.5 ounce) all-purpose flour

2 teaspoons baking soda

2 teaspoons baking powder

1/4 teaspoon salt

1/3 cup chopped peanuts (optional)

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